Cacao Infused Sea Moss Gel

SUNTAN SEA MOSS ORGANIC CACAO INFUSION

Cacao Health Benefits

Rich in iron
Rich in antioxidants
Rich in neurotransmitters
Improves Mood
Improves brain health
Speeds up wound healing
Lowers high blood pressure
Effectively Improves insulin resistance and glucose metabolism 

Cacao is the purest form of chocolate you can consume!

Cacao VS Cocoa

The two ingredients comes from the exact same place: The Cacao tree, typically found in Africa ,South America, Asia and parts of North America. As the cacao trees grow mature and ripen they produce seeds called beans, pods and nuts.

Cacao refers to any product of the cacao plant that is raw.

Cacao (Unprocessed)
Cacao beans are harvested from the tree, and the beans are fermented to develop their flavour before being left to naturally dry in the sun. Chocolate makers have a choice between whether to roast the beans or use the raw beans. For Cacao products the raw beans are chopped and crushed to make a cacao liquid which is then cold pressed to separate the cacao butter from the cacao mass, which is then dried to form cacao powder.

Cocoa (Processed)
Cocoa on the other hand, comes from beans that have been fermented and then roasted at high temperatures rather than sun dried, destroying the natural nutrients lowering the mineral content.

Cacao is a superfood!

Ingredients:
Wildcrafted organic sea moss, spring water, raw organic grounded cacao and agave syrup, no artificial additives or preservatives, 100% natural, suitable for vegans.

How to use:

1-3 Tablespoons daily 

How to Store:
Keep Refrigerated and use within 14-21 days of purchase. Suitable for home freezing (upto 3months) Do not freeze in glass jar. (Suntan Freezer friendly pouches available) 

Suggestions on how to you can add to your daily diet:

You can take it straight off the Spoon or try adding to hot almond milk or a milk of your choice for a delicious hot chocolate.